Gift a delicious and unique culinary experience. The Indigenous Flavour Fest celebrates native and culturally significant ingredients.These stunning products are handmade by 100% Aboriginal-owned and run businesses.
INCLUDES
~ Small-batch organic tomato sauce featuring Australian native bush tomatoes as an ingredient by Mabu Mabu; a Torres Strait owned and run business, on a mission to put Indigenous ingredients in kitchens across Australia.
~ Wattleseed milk chocolate handcrafted by First Nations-owned Jala Jala Treats on Bunurong / Boon Wurrung country, known as the Mornington Peninsula.
~ Moreish gourmet popcorn flavoured with native Australian bush tomato and river mint. Uncle Charlie’s is an Aboriginal and family-owned business that brings you old tastes that taste new, and does whats best for people and country.
~ Earth Spice Dukkah comprising a unique Australian blend of seeds, macadamia nuts, native thyme and bush tomatoes, created by My Dilly Bag, a 100% Indigenous-owned business from Gubbi Gubbi land, known as the Sunshine Coast.
~ Sobah Beveragesis an Australian Aboriginal and family run business that crafts premium non-alcoholic beers infused with native fruit and spices. Its native Pepperberry IPA is vegan-friendly, chemical-free and crafted with a low intervention technique.
~ Delicious bush brew tea blend of Lemon Myrtle, Cinnamon Myrtle, Anise Myrtle with Rosella Flowers from My Dilly Bag.
~ Australian-made 100% recyclable kraft hamper box.
~ ‘Gift Menu’ card that tells the inspiring story behind each product.
~ Card featuring artwork by Amanda Hinkelmann, a proud Wiradjury woman who creates contemporary Aboriginal art. Printed in Australia on 100% post-consumer recycled card.
~ Optional handwritten message.