Indigenous Flavour Fest

A celebration of native and culturally significant ingredients for a delicious and unique culinary experience.  These stunning products are handmade by 100% Aboriginal-owned and run businesses.


    ~ Small-batch organic tomato sauce featuring Australian native bush tomatoes as an ingredient by Mabu Mabu; a Torres Strait owned and run business, on a mission to put Indigenous ingredients in kitchens across Australia. 

    ~ Lemon myrtle white chocolate handcrafted by Jala Jala Treats on Bunurong / Boon Wurrung country, known as the Mornington Peninsula.

    Wattleseed Milk Chocolate Coated Macadamias handmade by Indigiearth – an award-winning 100 percent Aboriginal-owned small business in Mudgee NSW.

    ~ Sunset rub bush spice all-purpose seasoning blend, created by My Dilly Bag, a 100% Indigenous-owned business from Gubbi Gubbi land, known as the Sunshine Coast.

    ~  Delicious bush brew tea blend of Lemon Myrtle, Cinnamon Myrtle, Anise Myrtle with Rosella Flowers from My Dilly Bag. 


  • Our beautiful packaging
  • ~ 100% recycled Australian-made kraft box with natural jute ribbon and compostable adhesive label.

    ~ ‘Gift Menu’ card that tells the inspiring story behind each product.

    ~ Card featuring artwork by Amanda Hinkelmann, a proud Wiradjury woman who creates contemporary Aboriginal art. Printed in Australia on 100% post-consumer recycled card.

    ~ Optional handwritten message.