Festive Treats Hamper

STREAT handmade spiced gingerbread star biscuits do good and taste great. Located on Wurundjeri country/Collingwood, STREAT supports disadvantaged youth transition from a life on the street to a sustainable livelihood through hospitality training, support and work experience.

Passionfruit-infused chocolate, freeze dried raspberries, pistachios, meringue, blueberries... Australia's best Christmas desserts have come together for this epic Pavlova Path rocky road that is handcrafted on Wiradjuri country/Mudgee NSW.

Three delightfully decadent Chocilo Christmas Plum Pudding milk chocolates handcrafted in Naarm/Melbourne and beautifully packaged in a festive gift cube.

Gluten-free, vegan and exceptionally sumptuous, the Grounded Pleasures Cinnamon Spice Drinking Chocolate is made in a Northern European style on Wadawurrung country in Ballarat, Victoria. The subtle blending of the signature Original cocoa with freshly cold ground cinnamon, allspice, nutmeg and cardamon creates an exquisite hot chocolate experience.

Moreish gourmet popcorn flavoured with native Australian wattleseed and butterscotch made in small batches by My Dilly Bag - a 100% Indigenous-owned and female-led business from Gubbi Gubbi land, known as the Sunshine Coast.

This Baylies Epicurean Delights traditional fruit cake is made using the highest quality local ingredients, with nothing artificial added. Brandy from South Australia's Barossa Valley is used in generous proportions to highlight the richness of this classic Australian Cake. This moist cake has excellent keeping and maturing qualities.

This exquisite Planet Cocoa vegan chocolate treat is handmade in small batches in Naarm/Melbourne using ethically-sourced Samoan cocoa beans, buttery Australian macadamias, and crisp shards of golden vegan honeycomb.

Crafted on Yalukit-willam country/in Williamstown, Victoria, this premium milk and dark chocolate-coated fruit and nut mix from ChocaMama makes a delicious afternoon pick-me-up.