Christmas Barbie Hamper

Independent brewer and lover of circa 1970s Australiana design, Love Shack Brewing Co crafts its West Coast-style IPA on Dja Dja Wurrung Country/in Castlemaine, Victoria, with a focus on balancing hop aromatics, bitterness, and a touch of sweetness from the malt.

A tribute to the co-owner's 'Hunters & Collectors' band member days, The 'Holy Grail' Cloudy Ale is a classic all-round craft beer with big fruity hops and a clean refreshing finish. Brewed on Dja Dja Wurrung country/in Castlemaine by the independently-owned Shedshaker Brewing Co, it is a fantastic beer to enjoy with food.

Maple spiced nut medley of almonds, cashews, pecans and hazelnuts roasted with maple, rosemary, chilli and salt by STREAT; a Melbourne hospitality social enterprise that offers young people facing disadvantage a supported pathway from the street to a sustainable livelihood.

Gluten-free, vegan-friendly and exceptionally moreish, these Port Willunga Fine Foods Australian-grown pistachios are roasted and lightly salted on Kaurna country in South Australia.

Salted caramel encasing crunchy air-light popcorn atop soft fluffy marshmallow, peanuts and premium quality chocolate combine to create the indulgent Elly's Salted Caramel Bang. Proudly handcrafted on Paredarerme country / in Cambridge, Tasmania.

Handmade in small batches in Naarm/Melbourne by Teena Oudy - a proud Kamilaroi (Gamilaraay) First Nations woman and Loco For Cocoa founder - this Christmas cake is rich with fruit, warm spices and layers of native flavour. Every bite celebrates the recipes handed down through generations while showcasing the incredible ingredients of Country.

These moreish Ogilvie & Co smokey cheese nibbles add a delicious savoury touch to your Christmas spread.

Ogilvie & Co Classic Aussie Barbecue Sauce is a complex condiment that has just the right balance of sweetness and a touch of heat for your BBQ meats and Christmas ham glaze.

Signature mix of organic olives dressed with a rosemary and native pepperberry seasoning blend, produced on the Mount Zero Olives solar-powered organic family farm in the prime olive growing region of Wimmera/Grampians.