This Hamper Includes:
~ Straight from the five-star winery Bress, the 2024 Pinot Noir and ‘Bressecco’ NV Sparkling Wine are handcrafted using natural farming principles and minimal intervention. Take your pick for this hamper.
~ Run by a father-daughter team, Winestains collaborates with local wineries to create one-of-a-kind products from recycled wine barrels. This grazing board is handcrafted on rural Peramangk country in the Barossa Valley.
~ Crafted to pair perfectly with soft cheeses and premium meats, this richly textured Cunliffe & Waters caramelised fig and quince jam is handmade on Wurundjeri country/in the Yarra Valley, Victoria.
~ Grown on Kaurna and Ngarrindjeri country/the Fleurieu Peninsula in South Australia, these Port Willunga Fine Foods roasted almonds are triple coated in white and dark chocolate and then lightly dusted in cocoa powder.
~ Macadamias Australia carefully selects the finest quality nuts from the multi-generational family orchard on Taribelang Bunda/Gooreng Gooreng/Gurang/Bailai country known as Bundaberg. The macadamias are then roasted with a hint of chilli and a sweet finish to create a moreish and nutritious snack.
~ Signature mix of organic olives dressed with a rosemary and native pepperberry seasoning blend, produced on the Mount Zero Olives solar-powered organic farm in the prime olive growing region of Wimmera/Grampians.
~ These traditional Mediterranean savoury biscuits are a highly snackable combination of parmesan cheese and onion, made using time-honoured techniques by South Australian family-run business Continental Taralli Biscuits.
~ Sweet, aromatic grapes dried on the vine, these Macedon Ranges muscatels are a perfect compliment to both sweet and savoury foods.
~ This exquisite Planet Cocoa vegan chocolate treat is handmade in small batches in Naarm/Melbourne using ethically-sourced Samoan cocoa beans, buttery Australian macadamias, and crisp shards of golden vegan honeycomb.