Epicurean Food Hamper

~ Straight from the five-star winery Bress, the 2024 Pinot Noir and ‘Bressecco’ NV Sparkling Wine are handcrafted using natural farming principles and minimal intervention. Take your pick for this hamper.

~ Run by a father-daughter team, Winestains collaborates with local wineries to create one-of-a-kind products from recycled wine barrels. This grazing board is handcrafted on rural Peramangk country in the Barossa Valley.

~ The Corner Store Network takes perfectly good local produce destined for landfill and creates delicious preserves in small batches. This handmade quince paste pairs perfectly with soft cheeses and premium meats. Each jar reduces food waste and related emissions.

~  Grown on Kaurna and Ngarrindjeri country/the Fleurieu Peninsula in South Australia, these Port Willunga Fine Foods roasted almonds are triple coated in white and dark chocolate and then lightly dusted in cocoa powder.

~ Macadamias Australia carefully selects the finest quality nuts from the multi-generational family orchid on Taribelang Bunda/Gooreng Gooreng/Gurang/Bailai country known as Bundaberg. The macadamias are then roasted with a hint of chilli and a sweet finish to create a moreish and nutritious snack.

~ Signature mix of organic olives dressed with a rosemary and native pepperberry seasoning blend, produced on the Mount Zero Olives solar-powered organic farm in the prime olive growing region of Wimmera/Grampians.

~ These traditional Mediterranean savoury biscuits are a highly snackable combination of parmesan cheese and onion, made using time-honoured techniques by South Australian family-run business Continental Taralli Biscuits.

~ Sweet, aromatic grapes dried on the vine, these Macedon Ranges muscatels are a perfect compliment to both sweet and savoury foods.

~ This exquisite Planet Cocoa vegan chocolate treat is handmade in small batches in Naarm/Melbourne using ethically-sourced Samoan cocoa beans, buttery Australian macadamias, and crisp shards of golden vegan honeycomb.