Christmas On Country Hamper

Handmade in small batches in Naarm/Melbourne by Teena Oudy - a proud Kamilaroi (Gamilaraay) First Nations woman and Loco For Cocoa founder - this Christmas cake is rich with fruit, warm spices and layers of native flavour. Every bite celebrates the recipes handed down through generations while showcasing the incredible ingredients of Country.

This moreish macadamia granola slice was baked by Dreamtime Tuka, an Indigenous-owned small business taking bush foods to the world.

Infused with the natural sour notes of Davidson Plum & the delicate floral sweetness of Waratah, Indigenous-owned Yaala Sparkling blends native ingredients to create a refreshing and nutrient-packed sparkling water.

Vegan chocolate bites infused with native ingredients, handmade in small batches by First Nations food entrepreneurs, BSKT Wholefoods.

Buttery shortbread with plump sultanas and warm, sweet cinnamon myrtle. Made by Dreamtime Tuka, a 100% Aboriginal-owned business founded by proud Wiradjuri man Herb Smith to bring native flavours to Australian tables.

Moreish gourmet popcorn flavoured with native Australian wattleseed and butterscotch made in small batches by My Dilly Bag - a 100% Indigenous-owned and female-led business from Gubbi Gubbi land, known as the Sunshine Coast.

Native Fusion is an Aboriginal-owned business on a mission to put Indigenous ingredients in kitchens across Australia. This trio of Australian native spices are your new pantry staples. Season meats with pepperberry, elevate your baking with nutty wattleseed, and add kakadu plum to desserts, smoothies and jams.