With Thanks This Christmas

Handmade in small batches in Naarm/Melbourne by Teena Oudy - a proud Kamilaroi (Gamilaraay) First Nations woman and Loco For Cocoa founder - this Christmas cake is rich with fruit, warm spices and layers of native flavour. Every bite celebrates the recipes handed down through generations while showcasing the incredible ingredients of Country.

These moreish Ogilvie & Co smokey cheese nibbles add a delicious savoury touch to your Christmas spread.

Manuko's mission is to create extraordinary products that deliver moments of joy, a healthier life and a more sustainable world. Stoneground for 48 hours on Wadawurrung country, in Torquay, Victoria, this organic, vegan and gluten-free 70% Dark Chocolate Bar combines organic Peruvian cacao and coconut blossom sugar. That's it!

Elevate your Christmas desserts with the rich, decadent flavours of Ogilvie & Co’s Brandy Butterscotch Sauce. Crafted in Australia using premium ingredients.

Hailing from five-star winery Bress, the 'Bressecco' NV Sparkling Blanc is handcrafted on Dja Dja Wurrung country/Harcourt, Victoria using natural farming principles and minimal intervention.

This rich, creamy and melt-in-your-mouth chocolate fudge tastes divine and does good too. Knight & George is a social enterprise of the Intellectual Disability Foundation of St George. Every piece supports meaningful paid employment and skill-building for people with intellectual disability.

Hand-poured on Wiradjuri Country / in Cargo, New South Wales by Meeraboo - a family-run small business - this Spiced Orange mini Christmas candle is beautifully presented in festive bauble packaging. Hang it on the tree, or add it to your Christmas table setting.