Gourmet Fare to Share

~ Handmade by social enterprise STREAT, these spiced gingerbread stars do good and taste great. Located on Wurundjeri country/in Collingwood,Victoria, STREAT supports young people facing disadvantage with a supported pathway from the street to a sustainable livelihood.

~ Gourmet popcorn flavoured with native Australian wattleseed and butterscotch made in small batches by My Dilly Bag - a 100% Indigenous-owned and female-led business from Gubbi Gubbi land, known as the Sunshine Coast. (Replaces pictured Uncle Charlie's popcorn.)

~ This Port Willunga Fine Foods SA Regional Fruit & Nut selection of raw Fleurieu Peninsula almonds, Barossa apricots, dried Adelaide Hills apple and local sun-dried muscatels, brings the best of premium South Australian produce to your table.

~ Biscuit-making is a labour of love for Michel Mussett, founder of Michel’s Fine Biscuit Co. Handcrafted on Dja Dja Wurrung country/in Castlemaine using premium ingredients, these delectable French vanilla bean shortbreads will have you smiling with delight.

~ Signature mix of organic olives dressed with a rosemary and native pepperberry seasoning blend, produced on the Mount Zero Olives solar-powered organic family farm in the prime olive growing region of Wimmera/Grampians.

~ Moreish premium milk and dark chocolate-coated fruit and nut mix crafted on Yalukit-willam country/Williamstown Victoria by ChocaMama.

~ These traditional Mediterranean biscuits are a highly snackable combination of parmesan cheese and onion, made using time-honoured techniques by South Australian family-run business Continental Taralli Biscuits.

~ Creamy and melt-in-your-mouth smooth, this salted caramel fudge made on Wurundjeri country/in the Yarra Valley by FUDGE by Rich is a delectable afternoon treat that lingers.

~ Gluten-free and vegan-friendly, these Port Willunga Fine Foods Australian-grown pistachios are roasted and lightly salted on Kaurna country in South Australia.

~ Small batch ‘Kamikaze’ spicy miso and Australian honey blend of roasted peanuts and almonds by Melbourne premium bar snack experts, The Wondersnack Co.

~ This rich, soft, gluten-free almond nougat is handmade on Kaurna country/in Adelaide by Rinaldi Artisan Crafted Confectionary and features a silky mouthfeel and the sweetness of Australian blue gum honey.

~ Sustainably grown and harvested on Kaurna and Ngarrindjeri country/the pristine coast of the Fleurieu Peninsula in South Australia, these Taronga golden toffee-coated slowroasted almonds are gluten-free and vegan.