A curated collection of sustainable and Indigenous-made kitchen and pantry essentials. Includes a red gum wok spoon, organic cotton towel, native spices, Indigenous dukkah, herbal tea, wattleseed chocolate, olive oil, lemon myrtle shortbread, and vegan na

Conscious Pantry Hamper

$159.00
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A curated collection of sustainable and Indigenous-made kitchen and pantry essentials. Includes a red gum wok spoon, organic cotton towel, native spices, Indigenous dukkah, herbal tea, wattleseed chocolate, olive oil, lemon myrtle shortbread, and vegan na

A Housewarming Gift with Heart, Heritage & Intention

Conscious Pantry Hamper

$159.00

 The housewarming gift with heart.  Featuring a wok spoon handcrafted from red gum salvaged from the Victorian family farm, a Fair Trade-certified luxury organic cotton tea towel, Australian native food products that will become your new pantry staples. 

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    SustainableLocally SourcedGIves Back

    This Hamper Includes:

    Organic cotton waffle weave hand towel
    Make a positive impact on the planet with the generously sized 100 percent organic cotton waffle weave hand towel. Handwoven by a small Fair Trade women's weaving co-operative in southern India using traditional spinning wheels and looms, the Dharma Door hand towel offers softness, absorbency and a touch of style to your daily routine.
    Red Gum Wok Spoon
    Handcrafted from River Red Gum that was salvaged from the family farm on Ngurelbanin country/in Euroa, Victoria, the simple elegance of the Notts Timber Design wok spoon makes it a beautiful kitchen utensil to use and admire.
    Native Fusion trio of Lemon Myrtle, Strawberry Gum and Wattleseed
    Native Fusion is an Aboriginal-owned business on a mission to put Indigenous ingredients in kitchens across Australia. This trio of Lemon Myrtle, Strawberry Gum and Wattleseed are your new pantry staples.
    My Dilly Bag Earth Spice Dukkah
    Earth Spice Dukkah comprising a unique Australian blend of seeds, macadamia nuts, native thyme and bush tomatoes, created by My Dilly Bag, a 100% Indigenous-owned business from Gubbi Gubbi land, known as the Sunshine Coast.
    Blak Brews Red Centre Tea
    Loved by international chef Gordon Ramsay, the Red Centre native Australian tea blends hibiscus with strawberry gum, rosehip, and quandong extract. Created by 100 per cent Indigenous-owned business and 2024 Food Stars Winner Blak Brews, this caffeine-free cuppa is great for immunity, digestion, and gut health.
    Loco For Cocoa Wattleseed Dreaming chocolate bar 80g
    First Nations artisan chocolatier Loco for Cocoa masterfully crafts silky smooth milk chocolate infused with roasted wattleseed, housemade butterscotch, and caramel toffee to create the divine Wattle Seed Dreaming chocolate bar.
    Mount Zero Extra Virgin Olive Oil
    Cold-pressed from Australian-grown organic olives within hours of harvest, premium Mount Zero Extra Virgin Olive Oil is a fresh-tasting, full-flavoured oil. It’s made on an off-grid, solar-powered farm in the prime olive growing region of Wimmera/Grampians.
    Dreamtime Tuka lemon myrtle shortbread biscuit
    Delicious, melt in your mouth shortbread biscuits with a zesty native lemon myrtle twist created by Dreamtime Tuka, an Indigenous-owned small business taking bush foods to the world.
    BSKT Wholefoods Vegan chocolate bites
    Vegan chocolate bites infused with native Indigenous ingredients, handmade in small batches by First Nations food entrepreneurs, BSKT Wholefoods.

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