Chocolate Indulgence - Vegan

The ultimate vegan chocolate fix!  Locally-sourced artisan chocolate goodies, handcrafted using all-premium ingredients. 


    ~ Grounded Pleasures exquisite original organic, vegan and gluten-free drinking chocolate from Ballarat, Victoria.

    ~ Organic, vegan and palm oil-free Dominican Republic 72% dark chocolate, handcrafted by Melbourne master chocolatier, Monsieur Truffe.

    ~ Vegan pistachio + dark chocolate truffles (3 pack) handcrafted in Castlemaine by artisan chocolatier, Cabosse & Feve.

    ~ Castlemaine's Cabosse & Feve half-dipped chocolate pretzels in 62% vegan dark chocolate.

    ~ Delicious vegan caramel honeycomb, chopped and drizzled with dark couverture chocolate, sprinkled with freeze-dried strawberry, blueberry and sea salt flakes by Melbourne pastry chef Two Little Tarts.

    ~ Indulgent vegan chocolate honeycomb sauce by Footscray's small batch sweet treats artisans, Two Little Tarts.

    Our beautiful packaging

    ~ 100% recycled Australian-made kraft box with natural jute ribbon and compostable adhesive label.

    ~ ‘Gift Menu’ card that tells the inspiring story behind each product.

    ~ Card featuring artwork by Amanda Hinkelmann, a proud Wiradjury woman who creates contemporary Aboriginal art. Printed in Australia on 100% post-consumer recycled card.

    ~ Optional handwritten note on gift card.