Beer and Bar Snacks Hamper

~ A fitting tribute to the co-owner's "Hunters & Collectors" band member days, The "Holy Grail" Cloudy Ale is a classic all-round craft beer with big fruity hops and a clean refreshing finish. Brewed on Dja Dja Wurrung country/in Castlemaine by the independently-owned Shedshaker Brewing Co, it is a fantastic beer to enjoy with food.

~ Crafted by boutique Australian brewer Shedshaker Brewing Co, the "Frailty" Pale Ale has a golden hue from the light touch of biscuity American malts, the tingling citrus aroma of Chinook, Simcoe and Centennial, and dry hopping using Eclipse and Citra.

~ Sobah Beverages is an Australian Aboriginal and family run business that crafts premium non-alcoholic beers infused with native fruit and spices. Its native Pepperberry IPA is vegan-friendly, chemical-free and crafted with a low intervention technique.

~ Small batch ‘Kamikaze’ spicy miso and Australian honey blend of roasted peanuts and almonds crafted by Naarm/Melbourne premium bar snack experts, The Wondersnack Co.

~ Signature mix of organic olives dressed with a rosemary and native pepperberry seasoning blend, produced on the Mount Zero Olives organic farm in the prime olive growing region of Wimmera/Grampians.

~ Moreish gourmet popcornflavoured with native Australian wattleseedand butterscotch made in small batches by My Dilly Bag- a 100% Indigenous-owned and female-led business from Gubbi Gubbi land, known as the Sunshine Coast.

~Gluten-free and vegan-friendly, these Port Willunga Fine Foods Australian-grown pistachios are roasted and lightly salted on Kaurna country in South Australia.

~ These traditional Mediterranean savoury biscuitsare a highly snackable combination of parmesan cheese and onion, made using time-honoured techniques by South Australian family-run business Continental Taralli Biscuits.

~ Vegan chocolate bites infused with native Indigenous ingredients, handmade in small batches by First Nations food entrepreneurs, BSKT Wholefoods.