Allens - Indigenous Flavours

Hamper Includes

~ Indigenous-owned and female-led Yaala Sparkling blends native ingredients to create refreshing and nutrient-packed sparkling water. This luscious blend of zesty lemon myrtle complemented with the sweetness of native blossoms delivers a delicate yet invigorating taste.

~ Earth Spice Dukkah comprising a unique Australian blend of seeds, macadamia nuts, native thyme and bush tomatoes, created by My Dilly Bag - a 100 percent Indigenous-owned and female-led business from Gubbi Gubbi land, known as the Sunshine Coast.

~  Moreish gourmet popcorn flavoured with butterscotch and native Australian wattleseed made in small batches by Aunty Dale; an award-winning Indigenous food entrepreneur and founder of My Dilly Bag.

~ Loved by international chef Gordon Ramsay, the Red Centre native Australian tea blends hibiscus with strawberry gum, rosehip, and quandong extract. Created by 100 percent Indigenous-owned business and 2024 Food Stars Winner Blak Brews, this caffeine-free cuppa is great for immunity, digestion, and gut health.

~ Native Fusion is an Aboriginal-owned business on a mission to put Indigenous ingredients in kitchens across Australia. This trio of Lemon Myrtle, Strawberry Gum and Wattleseed are your new pantry staples.

~ The Unexpected Guest is an award-winning Indigenous-owned business that creates delicious products that promote health and wellbeing. This Prebiotic Bar is a healthy snack combining local and indigenous ingredients including almonds, hazelnut, buckwheat & chicory fibre with coca liquor & wattle seed.

~ First Nations artisan chocolatier Loco for Cocoa masterfully crafts silky smooth milk chocolate infused with roasted wattleseed, housemade butterscotch, and caramel toffee to create the divine Wattle Seed Dreaming chocolate bar.

~ Melt-in-your-mouth shortbread biscuits with a zesty native lemon myrtle twist created by Dreamtime Tuka, an Indigenous-owned small business taking bush foods to the world.

~ Vegan chocolate bites infused with native Indigenous ingredients, handmade in small batches by First Nations food entrepreneurs, BSKT Wholefoods.

~ A timeless favourite, reimagined with a bush-tucker twist, these delectable Nan’s Jam Drop cookies feature a dollop of tangy Davidson Plum jam. 

~ Designed and made by traditional owners of the Northern Territory, these cotton food wraps are dipped in organic beeswax, organic resin, and organic jojoba oil to keep your food fresher and reduce food waste.