Allens - Indigenous Flavours

Hamper Includes

~ Small-batch  organic tomato sauce featuring Australian native bush tomatoes as an ingredient by  Mabu Mabu; a Torres Strait owned and run business, on a mission to put Indigenous ingredients in kitchens across Australia.

~ Wattleseed milk chocolate handcrafted by First Nations artisan chocolatier Jala Jala Treats on Bunurong / Boon Wurrung country, known as the Mornington Peninsula.

~ Moreish gourmet  popcorn flavoured with  native Australian wattleseed and butterscotch made in small batches by  My Dilly Bag - a 100% Indigenous-owned and female-led business from Gubbi Gubbi land, known as the Sunshine Coast.

~ Earth Spice Dukkah comprising a unique Australian blend of seeds, macadamia nuts, native thyme and bush tomatoes, created by  My Dilly Bag, a 100% Indigenous-owned business from Gubbi Gubbi land, known as the Sunshine Coast.

~ Loved by international chef Gordon Ramsay, the  Red Centre native Australian tea blends hibiscus with strawberry gum, rosehip, and quandong extract. Created by 100 per cent Indigenous-owned business and 2024 Food Stars Winner Blak Brews, this caffeine-free cuppa is great for immunity, digestion, and gut health.

~ Every sip of lemon myrtle-infused Yaala sparkling water is a celebration of community, culture, and indigenous botanicals.

~ The delicious combination of chai spices, dates and Indigenous superfood Kakadu Plum, makes  Cooee Cookies the perfect match for your morning cuppa.

~ BSKT Native Finger Lime & Coconut superfood snack  bar is a healthy snack made with local Indigenous Finger Lime. The fruit of a rare rainforest tree, the Finger Lime has been a valuable source of food and medicine for Aboriginal people for thousands of years.

~ Vegan chocolate bites infused with native Indigenous ingredients, handmade in small batches by First Nations food entrepreneurs, BSKT Wholefoods.

~ Melt-in-your-mouth shortbread biscuits with a zesty native lemon myrtle twist created by Dreamtime Tuka, an Indigenous-owned small business taking bush foods to the world.