Festive Treats Hamper

Handmade in small batches in Naarm/Melbourne by Teena Oudy - a proud Kamilaroi (Gamilaraay) First Nations woman and Loco For Cocoa founder - this Christmas cake is rich with fruit, warm spices and layers of native flavour. Every bite celebrates the recipes handed down through generations while showcasing the incredible ingredients of Country.

STREAT handmade spiced gingerbread star biscuits do good and taste great. Located on Wurundjeri country/Collingwood, STREAT supports disadvantaged youth transition from a life on the street to a sustainable livelihood through hospitality training, support and work experience.

Passionfruit-infused chocolate, freeze dried raspberries, pistachios, meringue, blueberries... Australia's best Christmas desserts have come together for this epic Pavlova Path rocky road that is handcrafted on Wiradjuri country/Mudgee NSW.

Gluten-free, vegan and exceptionally sumptuous, the Grounded Pleasures Cinnamon Spice Drinking Chocolate is made in a Northern European style on Wadawurrung country in Ballarat, Victoria. The subtle blending of the signature Original cocoa with freshly cold ground cinnamon, allspice, nutmeg and cardamon creates an exquisite hot chocolate experience.

Melt-in-your-mouth macadamia butterscotch cake created by Dreamtime Tuka, an Indigenous-owned small business taking bush foods to the world.

Crafted on Yalukit-willam country/in Williamstown, Victoria, this premium milk and dark chocolate-coated fruit and nut mix from ChocaMama makes a delicious afternoon pick-me-up.

Two indulgent Chocilo Christmas caramels surrounded by pure milk chocolate and adorned with a handmade sugar decoration. Beautifully packaged in a Christmas-themed gift box.