Christmas Fare To Share

The best of handcrafted gourmet Australian goodies in an impressive Christmas hamper that has something for everyone. Features a beautiful selection of traditional Christmas fare, as well as vegan, gluten-free, and nut-free options.


    STREAT handmade Christmas spiced gingerbread star biscuits do good and taste great. Located on Wurundjeri country / Collingwood, STREAT supports disadvantaged youth transition from a life on the street to a sustainable livelihood through hospitality training, support and work experience.

    ~ STREAT Maple spiced almonds, cashews, pecans and hazelnuts roasted with maple, rosemary, chilli and salt.

    ~ Making biscuits is a labour of love for Michel Mussett, founder of Michel’s Fine Biscuit Co. Handcrafted on Dja Dja Wurrung/in Castlemaine using premium and locally-sourced ingredients, these delectable Vanilla Bean ShortBread biscuits can’t not make you smile with delight. 

    ~ This Baylies Epicurean Delights traditional fruit cake is made using the highest quality local ingredients, with nothing artificial added. Brandy from South Australia's Barossa Valley is used in generous proportions to highlight the richness of this classic Australian Cake. This moist cake has excellent keeping and maturing qualities.

    ~ Moreish gourmet popcorn flavoured with native Australian bush tomato and river mint. Uncle Charlie’s is an Aboriginal and family-owned business that brings you old tastes that taste new, and does whats best for people and country.

    ~ Featuring raw Fleurieu Peninsula almonds, Barossa apricots, dried Adelaide Hills apple and local sun-dried muscatels, the Port Willunga Fine Foods SA Regional Fruit & Nut selection offers something for all tastes.

    ~Assorted mini fruit flavoured rock candy handmade on Yalukit-willam country/Williamstown Victoria and packaged in a reusable glass jar by ChocaMama.

    ~STREAT Christmas cherry and pistachio nougat is handmade on Wurundjeri country / Collingwood. STREAT exists to help young people thrive and belong with a healthy self, home and work through their life-changing youth programs.

    ~Gluten-free and vegan Walnut and Date Roulade made by hand on Dja Dja Wurrung country/Lake Eppalock with all natural ingredients. Husk & Harvest grows walnuts on their family owned-and-run farm in the heart of Victoria on the volcanic uplands.

    ~Rich, moist and scrumptious, these heavenly little mince tarts are lovingly made by hand by Puddings on the Ritz and are simply brimming with luscious fruits and aromatic spices.

    ~Sustainably grown and harvested along the pristine coast of the Fleurieu Peninsula on Kaurna and Ngarrindjeri country in South Australia, these golden toffee covered slow roasted almonds are gluten-free and vegan.

    ~Gluten-free, vegan-friendly and exceptionally moreish, these Port Willunga Fine Foods Australian-grown pistachios are roasted and lightly salted on Kaurna country in South Australia.

  • Our beautiful packaging

  • ~ Luxury soft-touch magnetic box manufactured from 80% post-consumer recycled materials.

    ~ Gift Menu card that tells the inspiring story behind each product.

    ~ Card featuring artwork by Amanda Hinkelmann, a proud Wiradjury woman who creates contemporary Aboriginal art. Printed in Australia on 100% post-consumer recycled card.