Christmas Fare To Share

~ STREAT handmade Christmas spiced gingerbread star biscuits do good and taste great. Located on Wurundjeri country / Collingwood, STREAT supports disadvantaged youth transition from a life on the street to a sustainable livelihood through hospitality training, support and work experience.

~ Gourmet popcorn flavoured with native Australian wattleseed and butterscotch made in small batches by My Dilly Bag - a 100 percent Indigenous-owned and female-led business from Gubbi Gubbi land, known as the Sunshine Coast.

~ Luxury Christmas caramel chocolates with luscious smooth caramel centres, surrounded by creamy milk chocolate, handcrafted in small batches in Naarm / Melbourne by Chocilo.

~ This Baylies Epicurean Delights traditional fruit cake is made using the highest quality local ingredients, with nothing artificial added. Brandy from South Australia's Barossa Valley is used in generous proportions to highlight the richness of this classic Australian Cake. This moist cake has excellent keeping and maturing qualities.

~ Three delightfully decadent Chocilo Christmas Plum Pudding milk chocolatesare beautifully packaged in a festive gift cube.

~ Featuring raw Fleurieu Peninsula almonds, Barossa apricots, dried Adelaide Hills apple and local sun-dried muscatels, the Port Willunga Fine Foods SA Regional Fruit & Nut selection brings the best of South Australian produce to your Christmas table. 

~ Signature mix of organic olives dressed with a rosemary and native pepperberry seasoning blend, produced on the Mount Zero Olives solar-powered organic farm in the prime olive growing region of Wimmera/Grampians.

~ Michel Mussett, founder of Michel’s Fine Biscuit Co., takes exceptional pride in her fruit mince pies. Handcrafted on Dja Dja Wurrung country/in Castlemaine, Michel fills her handmade pastry pie shells with beautifully moist all-Australian fruit and a few spices to create the most delicious fruit mince pie you've quite possibly ever experienced. 

~ These traditional Mediterranean savoury biscuits are a highly snackable combination of parmesan cheese and onion, made using time-honoured techniques by South Australian family-run business Continental Taralli Biscuits.

~ The acclaimed vegan chocolate artisans at House of Nestar masterfully craft this Rockstar vegan rocky road from nuts, Turkish delight, marshmallows and crisped puff rice to satisfy chocolate connoisseurs of all persuasions. 

~ Sustainably grown and harvested along the pristine coast of the Fleurieu Peninsula on Kaurna and Ngarrindjeri country in South Australia, these golden toffee covered slow roasted almonds are gluten-free and vegan.

~ This rich, soft, gluten-free almond nougat is handmade on Kaurna country/in Adelaide by Rinaldi Artisan Crafted Confectionary and features a silky mouthfeel and the sweetness of Australian blue gum honey.

~ Small batch ‘Kamikaze’ spicy miso and Australian honey blend of roasted peanuts and almonds by Melbourne premium bar snack experts, The Wondersnack Co.

~ Award-winning mother and son team Josh and Sue craft this gluten-free spiced apple chutneyin small batches from all natural ingredients.