Graze hamper

~  Run by a father-daughter team, Winestains collaborates with local wineries to create one-of-a-kind products from recycled wine barrels. This grazing board is handcrafted on rural Peramangk country in the Barossa Valley, South Australia; for every design created, a tree is planted.

~ The Corner Store Network takes perfectly good local produce destined for landfill and creates delicious preserves in small batches. This handmade quince paste pairs perfectly with soft cheeses and premium meats. Each jar reduces food waste and related emissions.

~ Premium sea salt crackers, handmade on Peramangk/Kaurna country/in the Adelaide Hills by the iconic South Australian family business, Baylies Epicurean Delights.

~ Grown on Kaurna and Ngarrindjeri country/the Fleurieu Peninsula in South Australia, these Port Willunga Fine Foods roasted almonds are coated in white and dark chocolate and then lightly dusted in cocoa powder.

~ Cold-pressed from Australian-grown organic olives within hours of harvest, premium Mount Zero Extra Virgin Olive Oilis a fresh-tasting, full-flavoured oil that’s perfect for use with meats, vegetables and salads. It’s made on an off-grid, solar-powered farm in the prime olive growing region of Wimmera/Grampians.

~ Signature mix of organic olives dressed with a rosemary and native pepperberry seasoning blend, produced on the Mount Zero Olives organic farm.

~ Composed of seeds, macadamia nuts, pistachios, native thyme, native bush tomato and other herbs and spices, this Earth Spice Dukkahis delicious with oil and bread. It’s created by My Dilly Bag, a 100 per cent Indigenous-owned and female-run business, on Gubbi Gubbi country/the Sunshine Coast.

~ These traditional Mediterranean savoury biscuits are a highly snackable combination of parmesan cheese and onion, made using time-honoured techniques by South Australian family-run business Continental Taralli Biscuits.

~ Macadamias Australia carefully selects the finest quality nuts from the multi-generational family orchid on Taribelang Bunda / Gooreng Gooreng / Gurang /Bailai country known as Bundaberg. The macadamias are then roasted with a hint of chilli and a sweet finish to create a moorish and nutricious snack.

~ Gluten-free and vegan Walnut and Date Roulade made by hand on Dja Dja Wurrung country/Lake Eppalock with all natural ingredients. Husk & Harvestgrows walnuts on their family owned-and-run farm in the heart of Victoria on the volcanic uplands.

~ Sweet, aromatic grapes dried on the vine, these Macedon Ranges muscatels are a perfect compliment to both sweet and savoury foods.