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Aunty Dale knows you’re hungry for knowledge. She’s got plenty to share

A champion for Indigenous businesses, Aunty Dale Chapman is changing the conversation around bush foods and cultural equality one dish at a time. By Riley Wilson

21 years ago, Aunty Dale Chapman – then a successful chef and educator in the southeast Queensland region – made a decision to work for herself, and champion First Nations producers and businesses towards success. She created My Dilly Bag in 2000, launching a range of bush food ingredients grown and harvested sustainably alongside Aboriginal communities. In tandem she created a platform to develop, market and distribute Aboriginal products and Indigenous-owned businesses, empowering communities to celebrate tradition and culture, and establish sustainable businesses.

“It's been a long, tough road some days but it’s worth it seeing smiling faces that bring happiness and evoke memories of their childhood; the spark of light that pops into their eyes – an ‘ahh’ moment,” says Aunty Dale,  a Kooma / Yuwaalaraay woman.

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