Taste of Country: Exploring the Native Ingredients in the Indigenous Flavours Gift Hamper

More Than a Hamper: A Journey Through Country

In every bite, a story. In every flavour, a connection to the world’s oldest living culture. Our Indigenous Flavours Gift Hamper is more than a beautifully packaged selection of native treats — it’s a respectful invitation to experience the wisdom of Country through food.

Curated in collaboration with Aboriginal and Torres Strait Islander-owned businesses, this hamper brings together ingredients that have sustained, healed, and connected communities for tens of thousands of years.

The Stories Within the Ingredients

Wattleseed: A Symbol of Resilience

Harvested from acacia species across the arid heart of Australia, wattleseed is one of the most ancient staples of Aboriginal cuisine. Ground into flour, roasted, or infused in contemporary recipes, its earthy, coffee-like flavour is as enduring as the landscapes it thrives in. Traditionally, wattleseed provided vital nourishment in harsh conditions and was often used to make seed cakes.

Today, its high protein and low glycaemic index are valued in modern health circles — but for First Nations people, it remains a cultural touchstone of resourcefulness and respect for the land.

Lemon Myrtle: The Fragrant Healer

Found in the subtropical rainforests of Queensland, lemon myrtle is revered for its bright citrus aroma and powerful medicinal properties. Aboriginal communities have long used it to soothe coughs, aid digestion, and cleanse the body. In our hamper, it brings a zesty freshness to shortbread, showcasing the versatility of this treasured leaf.

Saltbush: A Gift from the Desert

Growing wild across semi-arid regions, saltbush has been used for generations as a salty seasoning and food wrap. Rich in antioxidants and minerals, it was used by Aboriginal communities to flavour meats and support gut health. Its inclusion in this hamper is a nod to the desert’s hidden abundance and the knowledge required to thrive in such landscapes.

Finger Lime: Bush Caviar of the Rainforest

Native to the rainforests of Queensland and northern New South Wales, finger lime is known for its pearl-like citrus beads that burst with sharp, tangy flavour. Traditionally used as a refreshing food and natural antiseptic, finger lime is celebrated today as an Indigenous superfood. Its inclusion brings a vibrant sparkle to chocolate pairings in our hamper.

Bush Tomato: The Outback’s Culinary Gem

Also known as akatjurra, bush tomato is a staple from Central Australia used in chutneys, sauces, and seasoning blends. Packed with antioxidants and a bold, sun-dried flavour, it carries deep cultural significance as a shared food harvested in community. Its journey from wild plant to modern kitchen symbolises the power of cultural continuity.

A Tasteful Tribute for Every Occasion

Whether you're celebrating NAIDOC Week, acknowledging Country at a corporate event, or gifting a loved one, this hamper offers something far deeper than taste. It offers education, reflection, and support for Indigenous self-determination.

Order Your Indigenous Flavours Gift Hamper

This hamper supports Aboriginal-led businesses and knowledge-sharing. Let every bite be a step toward reconciliation.

Explore the Indigenous Flavours Gift Hamper