This Hamper Includes:
~ Handmade by social enterprise STREAT, these spiced gingerbread stars do good and taste great. Located on Wurundjeri country/in Collingwood,Victoria, STREAT supports young people facing disadvantage with a supported pathway from the street to a sustainable livelihood.
~ Crafted to pair perfectly with soft cheeses and premium meats, this richly textured Cunliffe & Waters caramelised fig and quince jam is handmade on Wurundjeri country/in the Yarra Valley, Victoria.
~ Macadamias Australia carefully selects the finest quality nuts from the multi-generational family orchard on Taribelang Bunda / Gooreng Gooreng / Gurang / Bailai country known as Bundaberg. The macadamias are then roasted with a hint of chilli and a sweet finish to create a moreish and nutritious snack.
~ Premium sea salt crackers, handmade on Peramangk/Kaurna country/in the Adelaide Hills by the iconic South Australian family business, Baylies Epicurean Delights.
~ Organic Times freeze-dried strawberries lusciously coated in organic, fair-trade couverture milk chocolate on Naarm country/in Melbourne.
~ Grown on Kaurna and Ngarrindjeri country/the Fleurieu Peninsula in South Australia, these Port Willunga Fine Foods roasted almonds are coated in white and dark chocolate and then lightly dusted in cocoa powder.
~ Mix of organic olives dressed in a rosemary and native pepperberry seasoning blend, produced on the Mount Zero Olives solar-powered organic farm in the prime olive growing region of Wimmera/Grampians.
~ These traditional Mediterranean savoury biscuits are a highly snackable combination of parmesan cheese and onion, made using time-honoured techniques by South Australian family-run business Continental Taralli Biscuits.
