Frasers Property Australia- Graze


  • Grazing board handcrafted in the Barossa Valley from the staves of a recycled wine barrel. Family business Winestains collaborates with local wineries to create one-of-a-kind wine barrel designs on their rural property.
  • Premium sea salt crackers, handmade in the Adelaide Hills by Baylies Epicurean Delights.
  • Caramelised Fig and Quince jam, handmade in small batches in the Yarra Valley by Cunliffe & Waters.
  • Organic freeze-dried strawberries lusciously coated in organic, fair-trade milk chocolate by Melbourne’s Organic Times.
  • Gluten-free soft almond nougat blended with Australian blue gum honey, handmade in Adelaide by Rinaldi Artisan Crafted Confectionery.
  • Fleurieu Almonds, roasted and coated in dark & white chocolate , then lightly dusted in cocoa powder by Port Willunga Fine Foods.

Our beautiful packaging

  • 100% recycled Australian-made kraft box with natural jute ribbon.
  • ‘Gift Menu’ card that tells the inspiring story behind each product.