Grazing board handcrafted in the Barossa Valley from the staves of a recycled wine barrel. Family business Winestains collaborates with local wineries to create one-of-a-kind wine barrel designs on their rural property.
Premium sea salt crackers, handmade in the Adelaide Hills by Baylies Epicurean Delights.
Caramelised Fig and Quince jam, handmade in small batches in the Yarra Valley by Cunliffe & Waters.
Organic freeze-dried strawberries lusciously coated in organic, fair-trade milk chocolate by Melbourne’s Organic Times.
Gluten-free soft almond nougat blended with Australian blue gum honey, handmade in Adelaide by Rinaldi Artisan Crafted Confectionery.
Fleurieu Almonds, roasted and coated in dark & white chocolate , then lightly dusted in cocoa powder by Port Willunga Fine Foods.
Our beautiful packaging
100% recycled Australian-made kraft box with natural jute ribbon.
‘Gift Menu’ card that tells the inspiring story behind each product.