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Frasers Property - Australian Artisan Treats

INCLUDES

  • Rich salted caramel, poured over freshly popped Australian popping corn kernels and carefully folded together to create award-winning Caramel + Sea Salt Popcorn, handcrafted by Footscray’s Two Little Tarts.
  • Gluten-free soft almond nougat blended with Australian blue gum honey, handmade in Adelaide by Rinaldi Artisan Crafted Confectionery.
  • Chocolate fudge handmade in the Yarra Valleyby FUDGE by Rich.
  • Small batch ‘Kamikaze’ spicy miso and Australian honey blend of roasted peanuts and almonds by Melbourne premium bar snack experts, The Wondersnack Co.
  • Premium Australian macadamias covered in silky vegan dark chocolate and dusted with cocoa powder, hand-panned in the traditional European technique by Melbourne’s Cocoa Luxe.
  • Port Willunga Fine Foods salted pistachio snack pack.
  • Signature blend of sustainably grown organic mixed olives dressed in native Australian pepperberry and rosemary marinade, by Victoria's family-run Mount Zero Olives.
  • Langues de chat French-style sweet gluten-free biscuits, made in Melbourne by Australian Food Awards gold medallist Asterisk Kitchen.
  • Tarallini Parmesan Cheese & Onion savoury snack by Adelaide's Continental Taralli Biscuits.
  • Our beautiful packaging
  • 100% recycled Australian-made kraft box with natural jute ribbon.
  • ‘Gift Menu’ card that tells the inspiring story behind each product.
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