Rich salted caramel, poured over freshly popped Australian popping corn kernels and carefully folded together to create award-winning Caramel + Sea Salt Popcorn, handcrafted by Footscray’s Two Little Tarts.
Gluten-free soft almond nougat blended with Australian blue gum honey, handmade in Adelaide by Rinaldi Artisan Crafted Confectionery.
Chocolate fudge handmade in the Yarra Valleyby FUDGE by Rich.
Small batch ‘Kamikaze’ spicy miso and Australian honey blend of roasted peanuts and almonds by Melbourne premium bar snack experts, The Wondersnack Co.
Premium Australian macadamias covered in silky vegan dark chocolate and dusted with cocoa powder, hand-panned in the traditional European technique by Melbourne’s Cocoa Luxe.
Port Willunga Fine Foods salted pistachio snack pack.
Signature blend of sustainably grown organic mixed olives dressed in native Australian pepperberry and rosemary marinade, by Victoria's family-run Mount Zero Olives.
Langues de chat French-style sweet gluten-free biscuits, made in Melbourne by Australian Food Awards gold medallist Asterisk Kitchen.
Australia