Frasers Property - Australian Artisan Treats

1 review


  • Rich salted caramel, poured over freshly popped Australian popping corn kernels and carefully folded together to create award-winning Caramel + Sea Salt Popcorn, handcrafted by Footscray’s Two Little Tarts.
  • Gluten-free soft almond nougat blended with Australian blue gum honey, handmade in Adelaide by Rinaldi Artisan Crafted Confectionery.
  • Chocolate fudge handmade in the Yarra Valleyby FUDGE by Rich.
  • Small batch ‘Kamikaze’ spicy miso and Australian honey blend of roasted peanuts and almonds by Melbourne premium bar snack experts, The Wondersnack Co.
  • Premium Australian macadamias covered in silky vegan dark chocolate and dusted with cocoa powder, hand-panned in the traditional European technique by Melbourne’s Cocoa Luxe.
  • Port Willunga Fine Foods salted pistachio snack pack.
  • Signature blend of sustainably grown organic mixed olives dressed in native Australian pepperberry and rosemary marinade, by Victoria's family-run Mount Zero Olives.
  • Langues de chat French-style sweet gluten-free biscuits, made in Melbourne by Australian Food Awards gold medallist Asterisk Kitchen.
  • Tarallini Parmesan Cheese & Onion savoury snack by Adelaide's Continental Taralli Biscuits.
  • Our beautiful packaging
  • 100% recycled Australian-made kraft box with natural jute ribbon.
  • ‘Gift Menu’ card that tells the inspiring story behind each product.
Customer Reviews
5.0 Based on 1 Reviews
5 ★
4 ★
3 ★
2 ★
1 ★
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
    Doris W.
    Australia Australia

    Great overall experience!

    Great to have a choice, and the selection was fantastic. Well done!


    Curated With Conscience

    Hi Doris, I'm thrilled to read your review! Thanks so much for taking the time to share this feedback. Best wishes, Michelle