Allens - Graze (gluten-free and dairy-free)

Hamper Includes

~ Run by a father-daughter team, Winestains collaborates with local wineries to create one-of-a-kind products from recycled wine barrels. This grazing board is crafted by hand on Peramangk country in the Barossa Valley.

~ The Corner Store Network takes perfectly good local produce destined for landfill and creates delicious preserves in small batches. This handmade plum and nectarine jam pairs perfectly with soft cheeses. Each jar reduces food waste and related emissions.

~ Cold-pressed from Australian-grown organic olives within hours of harvest, premium Mount Zero Extra Virgin Olive Oil is a fresh-tasting, full-flavoured oil. It’s made on an offgrid, solar-powered farm in the prime olive growing region of Wimmera/Grampians.

~ Signature mix of organic olives dressed with a rosemary and native pepperberry seasoning blend, produced on the Mount Zero Olives solar-powered organic family farm in the prime olive growing region of Wimmera/Grampians.

~ Earth Spice Dukkah comprising a unique Australian blend of seeds, macadamia nuts, native thyme and bush tomatoes, created by My Dilly Bag, a 100% Indigenous-owned business from Gubbi Gubbi land, known as the Sunshine Coast.

~ Sweet, aromatic grapes dried on the vine, these Macedon Ranges muscatels are a perfect compliment to both sweet and savoury foods.

~ These delightful bite-sized melt-in-your-mouth French vanilla meringue kisses are crafted by hand on Wurundjeri country/in the Yarra Valley by the award-winning gourmet sweet treats artisans, Unforgettable Products.

~ A timeless favourite, reimagined with a bush-tucker twist, these delectable Nan’s Jam Drop cookies feature a dollop of tangy Davidson Plum jam.

~ Sustainably-grown and harvested on Kaurna and Ngarrindjeri country/the pristine coast of the Fleurieu Peninsula in South Australia, these Taronga golden toffee-coated slow roasted almonds are gluten-free and vegan.