Allens - Graze (nut-free)

Please note: Nuts may be present in the kitchens / on premises.

Hamper Includes

~ Winestains collaborates with local wineries to create one-of-a-kind products from recycled wine barrels. This grazing board is handcrafted on rural Peramangk country in the Barossa Valley, South Australia.

~ The Corner Store Network takes perfectly good local produce destined for landfill and creates delicious preserves in small batches. Every jar of this handmade quince paste reduces food waste and related emissions.

~ Cold-pressed from Australian-grown organic olives within hours of harvest, premium Mount Zero Extra Virgin Olive Oil is a fresh-tasting, full-flavoured oil that’s perfect for use with meats, vegetables and salads. It’s made on an off-grid, solar-powered farm in the prime olive growing region of Wimmera/Grampians.

~ Signature mix of organic olives dressed with a rosemary and native pepperberry seasoning blend, produced on the Mount Zero Olives organic farm.

~ Sweet, aromatic grapes dried on the vine, these Macedon Ranges muscatels are a perfect compliment to both sweet and savoury foods.

~ Premium sea salt crackers, handmade on Peramangk/Kaurna country/in the Adelaide Hills by the iconic South Australian family business, Baylies Epicurean Delights. 

~ Organic Times freeze-dried strawberries lusciously coated in organic, fair-trade couverture milk chocolate on Naarm country/in Melbourne. 

~ These traditional Mediterranean savoury biscuits are a highly snackable combination of parmesan cheese and onion, made using time-honoured techniques by South Australian family-run business Continental Taralli Biscuits.

~ Creamy and melt-in-your-mouth smooth, this salted caramel fudge made on Wurundjeri country/in the Yarra Valley by FUDGE by Rich is a delectable afternoon treat that lingers.