Allens - Graze (Vegan & GF)

Hamper Includes

~ Winestains collaborates with local wineries to create one-of-a-kind products from recycled wine barrels. This grazing board is handcrafted on rural Peramangk country in the Barossa Valley, South Australia.

~ The Corner Store Network takes perfectly good local produce destined for landfill and creates delicious preserves in small batches. Every jar of this handmade quince paste reduces food waste and related emissions.

~ Sustainably grown and harvested along the pristine coast of the Fleurieu Peninsula on Kaurna and Ngarrindjeri country in South Australia, these golden toffee covered slow roasted almonds are gluten-free and vegan.

~ Cold-pressed from Australian-grown organic olives within hours of harvest, premium Mount Zero Extra Virgin Olive Oil is a fresh-tasting, full-flavoured oil. It’s made on an off-grid, solar-powered farm in the prime olive growing region of Wimmera/Grampians.

~ Signature mix of organic olives dressed with a rosemary and native pepperberry seasoning blend, produced on the Mount Zero Olives organic farm.

~ Gluten-free and vegan Walnut and Date Roulade made by hand on Dja Dja Wurrung country/Lake Eppalock with all natural ingredients. Husk & Harvest grows walnuts on their family owned-and-run farm in the heart of Victoria on the volcanic uplands.

~ Sweet, aromatic grapes dried on the vine, these Macedon Ranges muscatels are a perfect compliment to both sweet and savoury foods.

~ A double layer of Loving Earth's signature vegan salted caramel and coconut milk chocolate coat these activated almonds. The perfect combination of sweet, salty and crunchy.

~ A vegan take on an Australian classic, the Vegan Chocolate Co "Tammy" consists of two delicious crunchy biscuits flavoured with a touch of cinnamon, and packed chock-a-block with hazelnut paste filling. Finished off with a coating of the finest vegan chocolate.

~ Gluten-free, vegan-friendly and exceptionally moreish, these Port Willunga Fine Foods Australian-grown pistachios are roasted and lightly salted on Kaurna country in South Australia.