Gourmet Fare to Share Hamper

~ Handmade by social enterprise STREAT, these spiced gingerbread stars do good and taste great. Located on Wurundjeri country/in Collingwood,Victoria, STREAT supports young people facing disadvantage with a supported pathway from the street to a sustainable livelihood.

~ Gourmet popcorn flavoured with native Australian wattleseed and butterscotch made in small batches by My Dilly Bag - a 100% Indigenous-owned and female-led business from Gubbi Gubbi land, known as the Sunshine Coast.

~ Signature mix of organic olives dressed with a rosemary and native pepperberry seasoning blend, produced on the Mount Zero Olives solar-powered organic family farm in the prime olive growing region of Wimmera/Grampians.

~ First Nations artisan chocolatier Loco for Cocoa masterfully crafts silky smooth milk chocolate infused with roasted wattleseed, housemade butterscotch, and caramel toffee to create the divine Wattle Seed Dreaming chocolate bar.

~ Moreish premium milk and dark chocolate-coated fruit and nut mix crafted on Yalukit-willam country/Williamstown Victoria by ChocaMama.

~ These traditional Mediterranean biscuits are a highly snackable combination of parmesan cheese and onion, made using time-honoured techniques by South Australian family-run business Continental Taralli Biscuits.

~ Creamy and melt-in-your-mouth smooth, this divine caramel fudge made on Wurundjeri country/in the Yarra Valley by FUDGE by Rich is a delectable afternoon treat that lingers.

~ Passionfruit-infused chocolate, freeze dried raspberries, pistachios, meringue, blueberries... Australia's best desserts have come together for this epic Pavlova Path rocky road that's handcrafted on Wiradjuri country/Mudgee NSW.

 ~ These delightful bite-sized melt-in-your-mouth French vanilla meringue kisses are crafted by hand on Wurundjeri country/in the Yarra Valley by the award-winning gourmet sweet treats artisans, Unforgettable Products.

~ Macadamias Australia carefully selects the finest quality nuts from the multi-generational family orchid on Taribelang Bunda/Gooreng Gooreng/Gurang/Bailai country known as Bundaberg. The macadamias are then roasted with a hint of chilli and a sweet finish to create a moreish and nutritious snack.

~ The Unexpected Guest is an award-winning Indigenous-owned business that creates delicious products that promote health and wellbeing. This Prebiotic Bar is a healthy snack combining local and indigenous ingredients including almonds, cashews, apple, coconut, chicory fibre and lemon myrtle.

~ Sweet, aromatic grapes dried on the vine, these Macedon Ranges muscatels are a perfect compliment to both sweet and savoury foods.

~ Delicious, melt in your mouth shortbread biscuits with a zesty native lemon myrtle twist created by Dreamtime Tuka, an Indigenous-owned small business taking bush foods to the world.