EVERY product in this Australian gourmet hamper is produced using renewable solar energy, including the box!
** $10 from every sale is donated to the Climate Council; an independent and community-funded voice for climate science and solutions in Australia. **
INCLUDES
~ Macadamia and Middle Eastern-spiced dukkah produced by social enterprise Summerland Farm, which is dedicated to creating employment and personal development opportunities for people living with a disability. The working macadamia and avocado farm is located on the Northern Rivers of NSW, on Bundjalung country.
~ Crafted to pair perfectly with soft cheeses and premium meats, this richly textured caramelised fig and quince jam is handmade on Wurundjeri country/in the Yarra Valley, Victoria.
~ Gluten-free, vegan-friendly and exceptionally moreish, these Port Willunga Fine Foods Australian-grown pistachios are roasted and lightly salted on Kaurna country in South Australia.
~ Premium sea salt crackers, handmade on Peramangk/Kaurna country/in the Adelaide Hills by Baylies Epicurean Delights.
~ Organic Times freeze-dried strawberries lusciously coated in organic, fair-trade couverture milk chocolate on Naarm country/in Melbourne.
~ Grown on Kaurna and Ngarrindjeri country/the Fleurieu Peninsula in South Australia, these Port Willunga Fine Foods roasted almonds are a coated in white and dark chocolate and then lightly dusted in cocoa powder.
~ Signature mix of organic olives dressed with a rosemary and native pepperberry seasoning blend, produced on the Mount Zero Olives organic farm in the prime olive growing region of Wimmera/Grampians.
Our beautiful packaging
~ Australian-made 100% recyclable kraft hamper box.
~ Gift Menu card that tells the inspiring story behind each product.
~ Card featuring artwork by Amanda Hinkelmann, a proud Wiradjury woman who creates contemporary Aboriginal art. Printed in Australia on 100% post-consumer recycled card.
~ Optional handwritten message.