Barbecue Besties

1 review

Get the barbie party started with the delicious Barbecue Besties hamper, packed to the brim with heaps of award-winning Australian snacks, brews and bites. By cracking open a cold one and enjoying these outdoor-friendly treats (and saving room for a couple of super-sweet ones, too), you’ll be supporting Australian-owned businesses and their creative culinary endeavours.

** Gift purchaser and gift recipient must be 18 years or older to purchase hampers containing alcohol. ** 


    Small-batch organic tomato sauce featuring Australian native bush tomatoes as an ingredient by Mabu Mabu; a Torres Strait owned and run business, on a mission to put Indigenous ingredients in kitchens across Australia. 

    ~ This easy drinking GABs hottest 100 award-winning “Old Mate” Pale Ale by Moon Dog Craft Brewery is positively bouncing with hops. The Wurundjeri Woi Wurrung country/Preston brewery is 100 per cent independent and Australian-owned. 

    ~ Receiving gold at the 2021 International Brewing Awards, the BentSpoke Brewing Co Crankshaft IPA is brewed on Ngunnawal country/Canberra, ACT, and features floral notes ahead of a malty finish.

    ~ Preservative-free and refreshingly crisp, the Heaps Normal Quiet XPA is a non-alcoholic beer that tastes as good as the alternative. Heaps Normal is a certified B Corp working to change the culture around drinking in Australia, encouraging more mindful consumption with delicious brews.

    ~ Signature mix of organic olives dressed with a rosemary and native pepperberry seasoning blend, produced on the Mount Zero Olives organic farm in the prime olive growing region of Wimmera/Grampians. 

    Wattleseed milk chocolate handcrafted by First Nations-owned artisan chocolatier Jala Jala Treats on Bunurong / Boon Wurrung country / Mornington Peninsula. 

    ~ Covered in silky vegan dark chocolate and dusted with cocoa powder, these hand-panned macadamias are a modern interpretation of the traditional European treat. The Cocoa Luxe sweets are handmade on Naarm country/in Melbourne, Victoria, by House of Nestar.

    ~ These sharp and bitey vegan pecorino and native mountain pepperleaf crackers are crafted with elegance by Zeal Fine Food's French founder Younes Khazour, using Australian extra virgin olive oil.

    ~ Handcrafted on Yugambeh country /the Gold Coast by Two Little Tarts, this Caramel + Sea Salt Popcorn features rich salted caramel, Australian corn and sea salt folded together to create a decadently moreish snack.

    ~ The Sunset Rub bush spice seasoning blend is an all-purpose combination of delicious herbs and spices, with a hot, spicy kick. It’s created by My Dilly Bag, a 100 per cent Indigenous-owned and female-run business, on Gubbi Gubbi country/the Sunshine Coast, Queensland.

    ~ Featuring raw Fleurieu Peninsula almonds, Barossa apricots, dried Adelaide Hills apple and local sun-dried muscatels, the Port Willunga Fine Foods SA Regional Fruit & Nut selection offers something for all tastes.

    ~ Gluten-free, vegan-friendly and exceptionally moreish, these Port Willunga Fine Foods Australian-grown pistachios are roasted and lightly salted on Kaurna country in South Australia.

  • Our beautiful packaging
  • ~ 100% recycled Australian-made kraft box with natural jute ribbon and compostable adhesive label.

    ~ ‘Gift Menu’ card that tells the inspiring story behind each product.

    ~ Card featuring artwork by Amanda Hinkelmann, a proud Wiradjury woman who creates contemporary Aboriginal art. Printed in Australia on 100% post-consumer recycled card.

    ~ Optional handwritten message.

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    Rebecca K.
    Australia Australia

    Great Blokes Gift

    If you’re looking for a gift and to support local business then Curated with Conscience is the way to go. Great options to cater for that special someone you’re gifting to, and fast turnaround time


    Curated With Conscience

    Hi Rebecca, Thanks so much for your feedback and support. I hope you had a lovely Christmas break, and hope we can be of help again in 2021. :) Best wishes, Michelle