Gourmet Fare to Share Hamper

~ Handmade by social enterprise STREAT, these spiced gingerbread stars do good and taste great. Located on Wurundjeri country/in Collingwood,Victoria, STREAT supports young people facing disadvantage with a supported pathway from the street to a sustainable livelihood.

~ Gourmet popcorn flavoured with native Australian wattleseed and butterscotch made in small batches by My Dilly Bag - a 100% Indigenous-owned and female-led business from Gubbi Gubbi land, known as the Sunshine Coast.

~ Signature mix of organic olives dressed with a rosemary and native pepperberry seasoning blend, produced on the Mount Zero Olives solar-powered organic family farm in the prime olive growing region of Wimmera/Grampians.

~ First Nations artisan chocolatier Loco for Cocoamasterfully crafts silky smooth vegan chocolate with crunchy biscoff to create the divine Biscoff Your Face bar.

~ Moreish premium milk and dark chocolate-coated fruit and nut mix crafted on Yalukit-willam country/Williamstown Victoria by ChocaMama.

~ These traditional Mediterranean biscuits are a highly snackable combination of parmesan cheese and onion, made using time-honoured techniques by South Australian family-run business Continental Taralli Biscuits.

~ Creamy and melt-in-your-mouth smooth, this divine caramel fudge made on Wurundjeri country/in the Yarra Valley by FUDGE by Rich is a delectable afternoon treat that lingers.

~ Passionfruit-infused chocolate, freeze dried raspberries, pistachios, meringue, blueberries... Australia's best desserts have come together for this epic Pavlova Path rocky road that's handcrafted on Wiradjuri country/Mudgee NSW.

 ~ These delightful bite-sized melt-in-your-mouth French vanilla meringue kisses are crafted by hand on Wurundjeri country/in the Yarra Valley by the award-winning gourmet sweet treats artisans, Unforgettable Products.

~ Macadamias Australia carefully selects the finest quality nuts from the multi-generational family orchard on Taribelang Bunda/Gooreng Gooreng/Gurang/Bailai country known as Bundaberg. The macadamias are then roasted with a hint of chilli and a sweet finish to create a moreish and nutritious snack.

~ The Unexpected Guest is an award-winning Indigenous-owned business that creates delicious products that promote health and wellbeing. This Prebiotic Bar is a healthy snack combining local and indigenous ingredients including almonds, cashews, apple, coconut, chicory fibre and lemon myrtle.

~ Sweet, aromatic grapes dried on the vine, these Macedon Ranges muscatels are a perfect compliment to both sweet and savoury foods.

~ Delicious, melt in your mouth shortbread biscuits with a zesty native lemon myrtle twist created by Dreamtime Tuka, an Indigenous-owned small business taking bush foods to the world.