Graze hamper

~  Run by a father-daughter team, Winestains collaborates with local wineries to create one-of-a-kind products from recycled wine barrels. This grazing board is handcrafted on rural Peramangk country in the Barossa Valley, South Australia; for every design created, a tree is planted.

~ Authentic Fig Jam packed with Persian spices, according to a delicious family recipe from Vajiheh; an asylum seeker from Iran. SisterWorks is a Melbourne social enterprise that supports women refugees, asylum seekers and migrants to improve their confidence, sense of belonging and economic outlook.

~ Cold-pressed from Australian-grown organic olives within hours of harvest, premium Mount Zero Extra Virgin Olive Oil is a fresh-tasting, full-flavoured oil that’s perfect for use with meats, vegetables and salads. It’s made on an off-grid, solar-powered family farm in the prime olive growing region of Wimmera/Grampians.

~ These naturally nutty vegan golden wattleseed lavosh crackers are crafted with elegance by French founder Younes Khazour, using Australian extra virgin olive oil.

~ Composed of seeds, macadamia nuts, pistachios, native thyme, native bush tomato and other herbs and spices, this Earth Spice Dukkah is delicious with oil and bread. It’s created by My Dilly Bag, a 100 per cent Indigenous-owned and female-run business, on Gubbi Gubbi country/the Sunshine Coast, Queensland.

~ Signature mix of organic olives dressed with a rosemary and native pepperberry seasoning blend, produced on the Mount Zero Olives organic farm.

~ Grown on Kaurna and Ngarrindjeri country/the Fleurieu Peninsula in South Australia, these Port Willunga Fine Foods roasted almonds are triple coated in white and dark chocolate and then lightly dusted in cocoa powder.

~ Gluten-free, vegan-friendly and exceptionally moreish, these Port Willunga Fine Foods Australian-grown pistachios are roasted and lightly salted on Kaurna country in South Australia.