Twas the Night before Christmas

~ Highly acclaimed artist John Gleeson has been crafting functional ceramics in stoneware and porcelain using local raw materials where possible since the 1970s. Designed and wheel thrown in his studio on Dja Dja Wurrung country/in Central Victoria, this speckled cup with its azure hue interior brings feelings of space and calm to the daily brew ritual. 

~ WØRKS exists outside of trend cycles. Each candle is designed with care and poured by hand in small batches - guided by purpose, not pace. This sustainable soy and coconut wax blend is scented with deep, green vetiver layered with crushed nettle and the bright clarity of petitgrain to bring stillness, balance, and depth to your space.

~ Made on Wurundjeri country/in Melbourne from a selection of plant-based, natural ingredients and 100 percent genuine essential oils, the Ena Mandarin and Bergamot Hand Treatment is a non-greasy, luxuriously soft and silky spa-like product that soothes and nourishes without costing the earth.

~ Rich vanilla fig and caramel biscuits generously filled with juicy diced figs and chewy caramel pieces. These delightful treats are baked on Peramangk country/the Adelaide Hills by the iconic family-owned business Baylies Epicurean Delights.

~ Heart-warming and traditional, rich and creamy, Tielka's award-winning, certified organic chai is beautifully packaged in 10 pyramid tea bags.

~ This Bon Lux vegan lip balm blend of nut, fruit and flower oils, waxes and vitamins, scented with pure Bulgarian roses is perfect to pop in your pocket, bag or keep by the bed.

~ Gluten-free, vegan and exceptionally sumptuous, the Grounded Pleasures Cinnamon Spice Drinking Chocolate is made in a Northern European style on Wadawurrung country in Ballarat, Victoria. The subtle blending of the signature Original cocoa with freshly cold ground cinnamon, allspice, nutmeg and cardamon creates an exquisite hot chocolate experience.