Christmas Fare To Share hamper

~ STREAT handmade Christmas spiced gingerbread star biscuits do good and taste great. Located on Wurundjeri country / Collingwood, STREAT supports disadvantaged youth transition from a life on the street to a sustainable livelihood through hospitality training, support and work experience.

~ Gourmet popcorn flavoured with native Australian wattleseed and butterscotch made in small batches by My Dilly Bag - a 100 percent Indigenous-owned and female-led business from Gubbi Gubbi land, known as the Sunshine Coast.

~ Passionfruit-infused chocolate, freeze dried raspberries, pistachios, meringue, blueberries... Australia's best Christmas desserts have come together for this epic Pavlova Path rocky road that's handcrafted on Wiradjuri country/Mudgee NSW.

~ This Baylies Epicurean Delights traditional fruit cake is made using the highest quality local ingredients, with nothing artificial added. Brandy from South Australia's Barossa Valley is used in generous proportions to highlight the richness of this classic Australian Cake. This moist cake has excellent keeping and maturing qualities.

~ Signature mix of organic olives dressed with a rosemary and native pepperberry seasoning blend, produced on the Mount Zero Olives solar-powered organic farm in the prime olive growing region of Wimmera/Grampians.

~ Michel Mussett, founder of Michel’s Fine Biscuit Co., takes exceptional pride in her fruit mince pies. Handcrafted on Dja Dja Wurrung country/in Castlemaine, Michel fills her handmade pastry pie shells with beautifully moist all-Australian fruit and a few spices to create the most delicious fruit mince pie you've quite possibly ever experienced. 

~ These traditional Mediterranean savoury biscuits are a highly snackable combination of parmesan cheese and onion, made using time-honoured techniques by South Australian family-run business Continental Taralli Biscuits.

~ Sustainably grown and harvested along the pristine coast of the Fleurieu Peninsula on Kaurna and Ngarrindjeri country in South Australia, these golden toffee covered slow roasted almonds are gluten-free and vegan.

~ This rich, soft, gluten-free almond nougat is handmade on Kaurna country/in Adelaide by Rinaldi Artisan Crafted Confectionary and features a silky mouthfeel and the sweetness of Australian blue gum honey.

~ Award-winning mother and son team Josh and Sue craft this gluten-free spiced apple chutneyin small batches from all natural ingredients.

~ First Nations artisan chocolatier Loco for Cocoamasterfully crafts silky smooth milk chocolate infused with roasted wattleseed, housemade butterscotch, and caramel toffee to create the divine Wattle Seed Dreaming chocolate bar.

~ Gluten-free, vegan and exceptionally sumptuous, the Grounded Pleasures Cinnamon Spice Drinking Chocolate is made in a Northern European style on Wadawurrung country in Ballarat, Victoria. The subtle blending of the signature Original cocoa with freshly cold ground cinnamon, allspice, nutmeg and cardamon creates an exquisite hot chocolate experience.

~ The delicious combination of chai spices, dates and Indigenous superfood Kakadu Plum, makes Cooee Cookies the perfect Christmas Eve treat.

~ These delightful bite-sized melt-in-your-mouth French vanilla meringue kisses are crafted by hand on Wurundjeri country/in the Yarra Valley by the award-winning gourmet sweet treats artisans, Unforgettable Products.

~ Macadamias Australia carefully selects the finest quality nuts from the multi-generational family orchid on Taribelang Bunda/Gooreng Gooreng/Gurang/Bailai country known as Bundaberg. The macadamias are then roasted with a hint of chilli and a sweet finish to create a moreish and nutritious snack.

~ Sweet, aromatic grapes dried on the vine, these Macedon Ranges muscatels are a perfect compliment to both sweet and savoury foods.