Craft Beer and Bar Snacks Hamper

~ A tribute to the co-owner's "Hunters & Collectors" band member days, The "Holy Grail" Cloudy Ale is a classic all-round craft beer with big fruity hops and a clean refreshing finish. Brewed on Dja Dja Wurrung country/in Castlemaine by the independently-owned Shedshaker Brewing Co, it is a fantastic beer to enjoy with food.

~ Crafted by boutique Australian brewer Shedshaker Brewing Co, this flavoursome Mid-Strength XPA is brewed with Galaxy and Simcoe hops to give a light, slightly fruity finish.

~ Independent brewer and lover of circa 1970s Australiana design, Love Shack Brewing Co crafts its West Coast-style IPA on Dja Dja Wurrung Country/in Castlemaine, Victoria, with a focus on balancing hop aromatics, bitterness, and a touch of sweetness from the malt.

~ Small batch ‘Kamikaze’ spicy miso and Australian honey blend of roasted peanuts and almonds crafted by Naarm/Melbourne premium bar snack experts, The Wondersnack Co.

~ Signature mix of organic olives dressed with a rosemary and native pepperberry seasoning blend, produced on the Mount Zero Olives organic farm in the prime olive growing region of Wimmera/Grampians.

~ Moreish gourmet popcorn flavoured with native Australian wattleseed and butterscotch made in small batches by My Dilly Bag- a 100% Indigenous-owned and female-led business from Gubbi Gubbi land, known as the Sunshine Coast.

~ Macadamias Australia carefully selects the finest quality nuts from the multi-generational family orchid on Taribelang Bunda / Gooreng Gooreng / Gurang /Bailai country known as Bundaberg. The macadamias are then roasted with a hint of chilli and a sweet finish to create a moreish and nutritious snack.

~ These traditional Mediterranean savoury biscuits are a highly snackable combination of parmesan cheese and onion, made using time-honoured techniques by South Australian family-run business Continental Taralli Biscuits.

~ Vegan chocolate bites infused with native Indigenous ingredients, handmade in small batches by First Nations food entrepreneurs, BSKT Wholefoods.

~ Grown on Kaurna and Ngarrindjeri country/the Fleurieu Peninsula in South Australia, these Port Willunga Fine Foods roasted almonds are triple coated in white and dark chocolate and then lightly dusted in cocoa powder.