EVERY product in this Australian gourmet hamper is produced using renewable solar energy, including the box!
** $10 from every sale is donated to the Climate Council; an independent and community-funded voice for climate science and solutions in Australia. **
INCLUDES
~ Macadamia and Middle Eastern Spice Dukkah by social enterprise Summerland House Farm; a macadamia and avocado farm in NSW's Northern Rivers region, dedicated to creating opportunities for people with a disability to make the most of their abilities.
~ Caramelised Fig and Quince jam, handmade in the Yarra Valley by Cunliffe & Waters.
~ Port Willunga Fine Foods salted pistachio snack pack.
~ Premium sea salt crackers, handmade in the Adelaide Hills by Baylies Epicurean Delights.
~ Organic freeze-dried strawberries lusciously coated in organic, fair-trade milk chocolate by Melbourne’s Organic Times
~ Fleurieu Almonds, roasted and coated in dark & white chocolate , then lightly dusted in cocoa powder by Port Willunga Fine Foods.
~ Signature blend of sustainably grown organic mixed olives dressed in native Australian pepperberry and rosemary marinade, by Victoria's family-run Mount Zero Olives.
Our beautiful packaging
~ 100% recycled Australian-made kraft box with natural jute ribbon and compostable sticker.
~ Gift Menu card that tells the inspiring story behind each product.
~ Card featuring artwork by Amanda Hinkelmann, a proud Wiradjury woman who creates contemporary Aboriginal art. Printed in Australia on 100% post-consumer recycled card.
~ Optional handwritten message.