Office Gourmet Nibbles

Thank the team with these very more-ish Australian small batch treats.  There’s plenty to share, and we’ve included some gluten-free, nut-free and vegan goodies so nobody in the team misses out. 



    ~ Rich salted caramel, poured over freshly popped Australian popping corn kernels and carefully folded together to create award-winning Caramel + Sea Salt Popcorn, handcrafted by Footscray’s Two Little Tarts.

    ~ Premium Australian macadamias covered in silky vegan dark chocolate and dusted with cocoa powder, hand-panned in the traditional European technique by Melbourne’s Cocoa Luxe.

    ~ Langues de chat French-style sweet gluten-free biscuits, made in Melbourne by Australian Food Awards gold medallist Asterisk Kitchen.

    ~ Gluten-free soft almond nougat blended with Australian blue gum honey, handmade in Adelaide by Rinaldi Artisan Crafted Confectionery.

    ~ Dark chocolate almond buttercrunch toffee bites, handmade by award-winning Sydney toffee artisans, Poetry Fine Foods.

    ~ Signature blend of sustainably grown organic mixed olives dressed in a native pepperberry and rosemary marinade by Victoria’s Mount Zero Olives.

    ~ Handmade Rocky Road fudge by the Yarra Valley's FUDGE by Rich.

    ~ Small batch ‘Kamikaze’ spicy miso and Australian honey blend of roasted peanuts and almonds 60g pouch by Melbourne premium bar snack experts, The Wondersnack Co. (Packaging is different to what is pictured)

    Our beautiful packaging

    ~ 100% recycled Australian made kraft box with natural jute ribbon.

    ~ Gift Menu card that tells the inspiring story behind each product.

    ~ Card featuring artwork by Amanda Hinkelmann, a proud Wiradjury woman who creates contemporary Aboriginal art. Printed in Australia on 100% post-consumer recycled card.