A celebration of native and culturally significant ingredients for a delicious and unique culinary experience. These stunning products are handmade by 100% Aboriginal-owned and run businesses.
INCLUDES
~ Small-batch organic tomato sauce featuring Australian native bush tomatoes as an ingredient by Mabu Mabu; a Torres Strait owned and run business, on a mission to put Indigenous ingredients in kitchens across Australia.
~ Wattleseed mylk chocolate handcrafted by Jala Jala Treats on Bunurong / Boon Wurrung country, known as the Mornington Peninsula.
~ Wattleseed milk chocolate coated macadamias handmade by Indigiearth – an award-winning 100 percent Aboriginal-owned small business in Mudgee NSW.
~ Earth Spice Dukkah comprising a unique Australian blend of seeds, macadamia nuts, native thyme and bush tomatoes, created by My Dilly Bag, a 100% Indigenous-owned business from Gubbi Gubbi land, known as the Sunshine Coast.
~ Delicious bush brew tea blend of Lemon Myrtle, Cinnamon Myrtle, Anise Myrtle with Rosella Flowers from My Dilly Bag.
~ 100% recycled Australian-made kraft box.
~ ‘Gift Menu’ card that tells the inspiring story behind each product.
~ Card featuring artwork by Amanda Hinkelmann, a proud Wiradjury woman who creates contemporary Aboriginal art. Printed in Australia on 100% post-consumer recycled card.
~ Optional handwritten message.