Your choice of Bress 2019 Pinot Noir or 'Bressecco' NV Sparkling Wine. Handcrafted in Harcourt, Victoria using natural farming principles with minimal intervention. Rated a 5-star winery by James Halliday.
Grazing board handcrafted in the Barossa Valley from the staves of a recycled wine barrel. Family business Winestains collaborates with local wineries to create one-of-a-kind wine barrel designs on their rural property.
Fleurieu Almonds, roasted and coated in dark & white chocolate, then lightly dusted in cocoa powder by Port Willunga Fine Foods.
Divine caramel fudge handmade in small batches in the Yarra Valley by FUDGE by Rich.
Signature blend of sustainably grown organic mixed olives dressed in native Australian pepperberry and rosemary marinade, by Victoria’s family-run Mount Zero Olives.
Port Willunga Fine Foods SA Regional fruit and nut selection, featuring raw Fleurieu almonds, Barossa apricots, muscatels and dried Adelaide Hills apple.
Our beautiful packaging
100% recycled Australian-made kraft box with natural jute ribbon.
‘Gift Menu’ card that tells the inspiring story behind each product.