Frasers Property Australia- Epicurean


  • Your choice of Bress 2019 Pinot Noir or 'Bressecco' NV Sparkling Wine. Handcrafted in Harcourt, Victoria using natural farming principles with minimal intervention. Rated a 5-star winery by James Halliday.
  • Grazing board handcrafted in the Barossa Valley from the staves of a recycled wine barrel. Family business Winestains collaborates with local wineries to create one-of-a-kind wine barrel designs on their rural property.
  • Fleurieu Almonds, roasted and coated in dark & white chocolate, then lightly dusted in cocoa powder by Port Willunga Fine Foods.
  • Divine caramel fudge handmade in small batches in the Yarra Valley by FUDGE by Rich.
  • Signature blend of sustainably grown organic mixed olives dressed in native Australian pepperberry and rosemary marinade, by Victoria’s family-run Mount Zero Olives.
  • Port Willunga Fine Foods SA Regional fruit and nut selection, featuring raw Fleurieu almonds, Barossa apricots, muscatels and dried Adelaide Hills apple.

Our beautiful packaging

  • 100% recycled Australian-made kraft box with natural jute ribbon.
  • ‘Gift Menu’ card that tells the inspiring story behind each product.