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** Flat rate $15 per hamper EXPRESS shipping Australia-Wide**
Christmas hamper orders will be dispatched week commencing Mon 11 December, 2023
Summer, sunshine, holidays, barbecues, surrounded by loved ones, good times! This hamper features locally-sourced artisan goodies to share, stunning gourmet products handcrafted by First Nations-owned small businesses for the BBQ, and an organic cotton tea towel showcasing the work of Contemporary Indigenous artist, Amanda Hinkelmann.
INCLUDES
~ Straight from the five-star winery Bress, the 2019 Cabernet Franc and 2021 ‘Bressecco’ NV Sparkling Wine are handcrafted using natural farming principles and minimal intervention. Take your pick for this hamper.
~ Small-batch organic tomato sauce featuring Australian native bush tomatoes as an ingredient by Mabu Mabu; a Torres Strait owned and run business, on a mission to put Indigenous ingredients in kitchens across Australia.
~ ‘Pathways to Where It's At’ Tea Towel, designed and made in Australia, using 100% certified organic cotton and featuring artwork by Amanda Hinkelmann, a proud Wiradjury woman and founder of Because of My Four. Within this piece are groups of people sitting together, trees, seeds, and animal tracks to depict our connectivity to Mother Earth. 50X70cms
~ STREAT handmade Christmas spiced gingerbread star biscuits do good and taste great. Located on Wurundjeri country / Collingwood, STREAT supports disadvantaged youth transition from a life on the street to a sustainable livelihood through hospitality training, support and work experience.
~ Earth Spice Dukkah comprising a unique Australian blend of seeds, macadamia nuts, native thyme and bush tomatoes, created by My Dilly Bag, a 100% Indigenous-owned business from Gubbi Gubbi land, known as the Sunshine Coast.
~Moreish gourmet popcorn flavoured with native Australian bush tomatoes and river mint. Uncle Charlie’s is an Aboriginal and family-owned business that brings you old tastes that taste new, and does whats best for people and country.
~ Signature mix of organic olives dressed with a rosemary and native pepperberry seasoning blend, produced on the Mount Zero Olives organic farm in the prime olive growing region of Wimmera/Grampians.
~ Featuring raw Fleurieu Peninsula almonds, Barossa apricots, dried Adelaide Hills apple and local sun-dried muscatels, the Port Willunga Fine Foods SA Regional Fruit & Nut selection offers something for all tastes.
Our beautiful packaging
~ 100% recyclable Australian-made kraft box.
~ ‘Gift Menu’ card that tells the inspiring story behind each product.
~Card featuring artwork by Amanda Hinkelmann, a proud Wiradjury woman who creates contemporary Aboriginal art. Printed in Australia on 100% post-consumer recycled card.
~ Optional handwritten message.
