~ Straight from the five-star winery Bress, the 2022 Pinot Noir makes for perfect summer drinking. Handcrafted using natural farming principles and minimal intervention from exceptional Yarra Valley- grown fruit.
~ Mojo Candle Co natural soy wax candle encased in a hand-cut reclaimed beer bottle sourced from local breweries. Crafted in the NSW Southern Highlands, this Leather and Wood-scented candle features sharp notes of bergamot and cedar wood, coupled with tobacco, warm leather and musk base notes.
~ Baylies Epicurean Delights Traditional Fruit Cake is made using the highest quality local
ingredients, with nothing artificial added. Brandy from South Australia's Barossa Valley is used in generous proportions to highlight the richness of this classic Australian Cake. This moist cake has excellent keeping and maturing qualities.
~ Making biscuits is a labour of love for Michel Mussett, founder of Michel’s Fine Biscuit Co. Handcrafted on Dja Dja Wurrung/in Castlemaine using premium and locally-sourced ingredients, these delectable Vanilla Bean ShortBread biscuits can’t not make you smile with delight.
~ Handmade by Collingwood social enterprise STREAT, this selection of savoury maple-roasted almonds, cashews, pecans and hazelnuts – elevated with rosemary, chilli, Aleppo pepper and salt – does good. Located on Wurundjeri country, STREAT supports disadvantaged youth transition from a life on the street to a sustainable livelihood through hospitality training, support and work experience.
~ Sustainably grown and harvested along the pristine coast of the Fleurieu Peninsula on Kaurna and Ngarrindjeri country in South Australia,, these golden toffee covered slow roasted almonds are gluten-free and vegan.
~ Small-batch organic tomato sauce featuring Australian native bush tomatoes as an ingredient by Mabu Mabu; a Torres Strait owned and run business, on a mission to put Indigenous ingredients in kitchens across Australia.
~ The Sunset Rub bush spice seasoning blend is an all-purpose combination of delicious herbs and spices, with a hot, spicy kick. It’s created by My Dilly Bag, a 100 per cent Indigenous-owned and female-run business, on Gubbi Gubbi country/the Sunshine Coast, Queensland.
~ Signature mix of organic olives dressed with a rosemary and native pepperberry seasoning blend, produced on the Mount Zero Olives organic farm in the prime olive growing region of Wimmera/Grampians.
~ STREAT handmade cherry and pistachio Christmas nougat does good and tastes great. Located on Wurundjeri country / Collingwood, STREAT supports disadvantaged youth transition from a life on the street to a sustainable livelihood through hospitality training, support and work experience.
~100% recyclable Australian-made kraft hamper box.
~ ‘Gift Menu’ card that tells the inspiring story behind each product.
~ Card featuring Brand New artwork by Amanda Hinkelmann, a proud Wiradjury woman who creates contemporary Aboriginal art. Printed in Australia on 100% post-consumer recycled card.
Your logo and generic message printed on the reverse of the card FREE.
Price per unit: $157.90* EX GST (includes 10% Christmas EarlyBird discount). Shipping to three
Melbourne Metro locations: $100 EX GST per delivery location.
*Pricing excludes GST. Based on payment via bank transfer. EarlyBird discount ends 31 Oct 2023.
