The ultimate vegan hamper for some well-deserved indulgence. Locally-sourced artisan chocolate goodies, and award-winning authentic chai handcrafted using all-premium ingredients.
INCLUDES
~ Award winning Chai Walli signature masala chai, handmade in Melbourne using a delicious 11 spice blend, directly sourced from small batch organic tea farms in the Assam Valley of India.
~ Gourmet vegan dark chocolate-coated nougat, handmade by celebrated Melbourne nougat artisans, Bramble and Hedge.
~ Juicy cranberries covered in silky vegan dark chocolate and dusted with cocoa powder, hand-panned in the traditional European technique by Melbourne’s Cocoa Luxe.
~ Delicious vegan caramel honeycomb, chopped and drizzled with dark couverture chocolate, sprinkled with freeze-dried strawberry, blueberry and sea salt flakes by Melbourne pastry chef Two Little Tarts.
~ Indulgent vegan chocolate honeycomb sauce by Footscray's small batch sweet treats artisans, Two Little Tarts.
Our beautiful packaging
~ 100% recycled Australian-made kraft box with natural jute ribbon and compostable adhesive label.
~ ‘Gift Menu’ card that tells the inspiring story behind each product.
~ Card featuring artwork by Amanda Hinkelmann, a proud Wiradjury woman who creates contemporary Aboriginal art. Printed in Australia on 100% post-consumer recycled card.
~ Optional handwritten note on gift card.