Melbourne for Conscious Foodies



    ~ Melbourne Conscious Foodies guide featuring reviews on coffee, breakfast, lunch, sweets and dinner spots in Melbourne that fulfil our three pillars: a focus on local, a commitment to the environment/sustainability, and social good.

    ~ Award winning Chai Walli signature masala chai, handmade in Melbourne using a delicious 11 spice blend, directly sourced from small batch organic tea farms in the Assam Valley of India.

    ~ Organic, vegan and palm oil-free dark chocolate, handcrafted by Melbourne master chocolatier, Monsieur Truffe.

    ~ Gourmet vegan dark chocolate-coated pomegranate & sour cherry nougat, handmade by celebrated Melbourne nougat artisans, Bramble and Hedge.

    Our beautiful packaging

    ~ 100% recycled Australian-made kraft box with natural jute ribbon and compostable sugar cane sticker.

    ~ ‘Gift Menu’ card that tells the inspiring story behind each product.

    ~ Optional handwritten message.

    ~ Gift tag printed in Australia using recycled card, featuring hand drawn Australian botanicals by Coffs Harbour artist, The Scenic Route (included)