Exotic Delights

1 review

Evoking daydreams of somewhere more exotic; sipping G&Ts in the glorious sunshine while feasting on nougat, pistachios and dates. Featuring delicious non-alcoholic and sugar-free exotic spice G&T, and a divine combination of sweet and salty treats, our Exotic Delights hamper is a luxurious escape from the day-to-day.  


    ~ Monday Distillery non-alcoholic Exotic Spice G&T; sugar-free and ready to drink, featuring a traditional mix of indulgent botanicals, cinnamon, nutmeg
    and other spices finished with a tonic twist.

    Gluten-free, vegan-friendly and exceptionally moreish, these Port Willunga Fine Foods Australian-grown pistachios are roasted and lightly salted on Kaurna country in South Australia.

    Dairy-free and gluten-free, these delectable organic medjool dates are coated in raw organic dark chocolate and sweetened only with raw Australian bush honey by the award-winning artisan chocolatier Deva Cacao.

    This rich, soft, gluten-free almond nougat is handmade on Kaurna country/in Adelaide by Rinaldi Artisan Crafted Confectionary and features a silky mouthfeel and the sweetness of Australian blue gum honey.

    Our beautiful packaging

    ~ 100% recycled Australian made kraft box with natural jute ribbon and compostable adhesive label.

    ~ ‘Gift Menu’ card that tells the inspiring story behind each product.

    ~ Card featuring artwork by Amanda Hinkelmann, a proud Wiradjury woman who creates contemporary Aboriginal art. Printed in Australia on 100% post-consumer recycled card.

    ~ Optional handwritten message

Customer Reviews
5.0 Based on 1 Reviews
5 ★
4 ★
3 ★
2 ★
1 ★
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
    Kristine G.
    Australia Australia


    Beautiful hampers for all occasions, Easy and lovely to deal with. Everything went smoothly.


    Curated With Conscience

    Thanks Kristine! I hope you have a fabulous festive season. :) Best wishes, Michelle