Thank the team with these very more-ish Australian small batch treats. There’s plenty to share, and we’ve included some gluten-free, nut-free and vegan goodies so nobody in the team misses out.
~ Rich salted caramel, poured over freshly popped Australian popping corn kernels and carefully folded together to create award-winning Caramel + Sea Salt Popcorn, handcrafted by Footscray’s Two Little Tarts.
~ Premium Australian macadamias covered in silky vegan dark chocolate and dusted with cocoa powder, hand-panned in the traditional European technique by Melbourne’s Cocoa Luxe.
~ Langues de chat French-style sweet gluten-free biscuits, made in Melbourne by Australian Food Awards gold medallist Asterisk Kitchen.
~ Gluten-free soft almond nougat blended with Australian blue gum honey, handmade in Adelaide by Rinaldi Artisan Crafted Confectionery.
~ Dark chocolate almond buttercrunch toffee bites, handmade by award-winning Sydney toffee artisans, Poetry Fine Foods.
~ Signature blend of sustainably grown organic mixed olives dressed in a native pepperberry and rosemary marinade by Victoria’s Mount Zero Olives.
~ Handmade Rocky Road fudge by the Yarra Valley's FUDGE by Rich.
~ Small batch ‘Kamikaze’ spicy miso and Australian honey blend of roasted peanuts and almonds by Melbourne premium bar snack experts, The Wondersnack Co.
Our beautiful packaging
~ 100% recycled Australian made kraft box with natural jute ribbon.
~ Gift Menu card that tells the inspiring story behind each product.
~ Handmade recycled paper gift tag embedded with easy-to-grow native Swan River Daisy seeds, designed and printed in St Peters, NSW.