Office Gourmet Nibbles

Thank the team with these very more-ish Australian small batch treats.  There’s plenty to share, and we’ve included some gluten-free, nut-free and vegan goodies so nobody in the team misses out. 

 

  • INCLUDES

    ~ Rich salted caramel, poured over freshly popped Australian popping corn kernels and carefully folded together to create award-winning Caramel + Sea Salt Popcorn, handcrafted by Footscray’s Two Little Tarts.

    ~ Premium Australian macadamias covered in silky vegan dark chocolate and dusted with cocoa powder, hand-panned in the traditional European technique by Melbourne’s Cocoa Luxe.

    ~ Langues de chat French-style sweet gluten-free biscuits, made in Melbourne by Australian Food Awards gold medallist Asterisk Kitchen.

    ~ Gluten-free soft almond nougat blended with Australian blue gum honey, handmade in Adelaide by Rinaldi Artisan Crafted Confectionery.

    ~ Dark chocolate almond buttercrunch toffee bites, handmade by award-winning Sydney toffee artisans, Poetry Fine Foods.

    ~ Signature blend of sustainably grown organic mixed olives dressed in a native pepperberry and rosemary marinade by Victoria’s Mount Zero Olives.

    ~ Handmade Rocky Road fudge by the Yarra Valley's FUDGE by Rich.

    ~ Small batch ‘Kamikaze’ spicy miso and Australian honey blend of roasted peanuts and almonds by Melbourne premium bar snack experts, The Wondersnack Co.

    Our beautiful packaging

    ~ 100% recycled Australian made kraft box with natural jute ribbon.

    ~ Gift Menu card that tells the inspiring story behind each product.

    ~ Handmade recycled paper gift tag embedded with easy-to-grow native Swan River Daisy seeds, designed and printed in St Peters, NSW.