Barbecue Besties

~ This organic tomato sauce featuring Australian native bush tomatoes is made in small batches by Mabu Mabu; a Torres Strait owned and run business, on a mission to put Indigenous ingredients in kitchens across Australia. 

~ Named in tribute to the co-owner's "Hunters & Collectors" band member days, The "Holy Grail" Cloudy Ale is a classic all-round craft beer with big fruity hops and a clean refreshing finish. Brewed on Dja Dja Wurrung country/in Castlemaine by the independently-owned Shedshaker Brewing Co, it is a fantastic beer to enjoy with food.

~ Crafted by boutique Australian brewer Shedshaker Brewing Co, the "Frailty" Pale Ale has a golden hue from the light touch of biscuity American malts, the tingling citrus aroma of Chinook, Simcoe and Centennial, and dry hopping using Eclipse and Citra.

~ Small batch ‘Kamikaze’ spicy miso and Australian honey blend of roasted peanuts and almonds crafted by Naarm/Melbourne premium bar snack experts, The Wondersnack Co.

~ Signature mix of organic olives dressed with a rosemary and native pepperberry seasoning blend, produced on the Mount Zero Olives organic farm in the prime olive growing region of Wimmera/Grampians.

~ Featuring native Australian bush tomatoes, river mint, pepper leaf and Murray River salt, Uncle Charlie’s Tastes of Country popcornis an Aboriginal and family-owned business that champions Indigenous ingredients, with the wellbeing of First Nations communities at its core.

~Gluten-free and vegan-friendly, these Port Willunga Fine Foods Australian-grown pistachios are roasted and lightly salted on Kaurna country in South Australia.

~ Premium sea salt crackers, handmade on Peramangk/Kaurna country/in the Adelaide Hills by the iconic South Australian family business Baylies Epicurean Delights.

~ Ideal as an aromatic coating for meats and vegetables, or simply enjoyed with olive oil and fresh bread, this Earth Spice Dukkah is a blend of seeds, macadamia nuts, pistachios, native thyme, native bush tomato and other herbs and spices. It’s created by My Dilly Bag, a 100 percent Indigenous-owned and female-run business, on Gubbi Gubbi country/the Sunshine Coast.